Belgian and French Ale - Tripel

AHA 02-C Tripels are often characterized by a complex, spicy, phenolic flavor. Yeast-generated fruity banana esters are also common, but not necessary. These pale/lightcolored ales usually finish sweet. The beer is characteristically medium to full bodied with a neutral hop/malt balance. Its sweetness will come from very pale malts. There should not be character from any roasted or dark malts. Low hop flavor is okay. Alcohol strength and flavor should be perceived as evident. Head retention is dense and mousselike. Chill haze is acceptable at low serving temperatures.