Scottish Ale - Heavy 70/-

BJCP 05-B

AROMA

Malt is evident; some examples have a low level of hop aroma. Fruitiness is low to none with a mild smoky character and/or toasty/roasty aroma, which is sometimes present. May have some diacetyl.

APPEARANCE

Amber to dark brown; draught examples often have a creamy, long-lasting head.

FLAVOR

Malt-dominated flavor, with subdued esters and just enough hop bitterness to prevent the beer from being cloyingly sweet. A very slight toasty/roasty or chocolate-like character is sometimes present. Caramel flavor from crystal malt medium to none. May have some diacetyl.

MOUTH FEEL

Creamy, with low carbonation. Body is medium to medium-light

OVERALL

Cleanly malty, with perhaps a faint touch of smoke and few esters.

INGREDIENTS

Scottish or English pale malt with small proportions of roasted barley, crystal or chocolate malt. English hops. Clean, relatively un-attenuative ale yeast.

COMMENTS

Though similar in gravity to special bitter, the malt-hop balance is decidedly to the malt side. Long, cool fermentation leads to clean malt character (which may include some faint peat or smoke character). Note that the smoky character can be due to the yeast as often as to smoked or peat-kilned malt. Strongly smoky beers should be entered in the Smoked Beer category instead.

HISTORY

More recent commercial interpretations from Scotland have begun to drift towards English bitter in terms of bitterness, balance, attenuation, esters and dry-hopping. These guidelines don't account for these recent commercial examples which would more accurately be described as bitters. Traditionally, these beers were dispensed via pumps, which forced air into the headspace of the cask, thus forcing the beer out. These air-powered systems are referred to as "tall fonts."

COMMERCIAL EXAMPLES

Orkney Raven Ale, Greenmantle Ale, Borve Heavy Ale, Waverly Ale 70/-, Highland Heavy, Belhaven 70/-, Caledonian 70/-,Maclay 70/-, McEwans 70/- (also sold as Younger's Scotch Ale and Tartan Special).

VITAL

OG: 1.034-1.040 IBUs: 10-25 FG: 1.011-1.015 SRM: 10-19 ABV: 3.2-3.9%