Koelsch & Altibier - Koelsch-Style Ale

BJCP 08-A

AROMA

Light hop aroma, German noble or Czech Saaz hops, giving a light fruitiness. Maltiness none to low. No diacetyl, as this is a lagered beer resulting in a clean finish with just a hint of fruitiness from primary fermentation at ale temperatures. Low sulfur aroma, similar to that of pale continental lagers, is acceptable, particularly in a young Koelsch.

APPEARANCE

Very pale to light gold. Very clear/brilliant. White head lingers as Belgian lace on the sides of the glass

FLAVOR

Soft, rounded palate; light hop fruitiness and a delicate dryness to slight sweetness in the finish. Clean fermentation with just a little residual fruitiness from ale fermentation temperatures. No diacetyl. Medium-low bitterness. Balanced toward bitterness but malt character should not be completely overshadowed.

MOUTH FEEL

Light side of medium body. Medium carbonation. Smooth, crisp mouthfeel.

OVERALL

A delicately balanced beer with just a hint of flavor/aroma hops and fruitiness that finishes dry to slightly sweet with a crisply refreshing bitterness over a base of smooth, rounded Pils malt flavor.

INGREDIENTS

European hops only. Pils malt; small amounts of wheat may be used (<25%).

COMMENTS

Brewed at ale temperatures, then cold conditioned to reduce fermentation byproducts.

HISTORY

As an appellation, the Koelsch name can only be used for beers brewed in Koeln (Cologne), Germany, where it is a native style.

COMMERCIAL EXAMPLES

Available in Koeln only: Malzmuehle, Hellers, PJFrueh, Paeffgen, Sion, Kueppers. In the US: Hollywood Blonde.

VITAL

OG: 1.040-1.048 IBUs: 16-30 FG: 1.008-1.013 SRM: 3.5-5 ABV: 4.0-5.0%