Strong Belgain Ale - Belgian Strong Golden Ale

BJCP 18-C

AROMA

Fruity esters are common, and the malt character is light. Some clove-spice character may be present, from either warm fermentation or actual spice additions. A spicy hop aroma is sometimes found. No diacetyl.

APPEARANCE

Pale yellow to golden in color. Good clarity. Long-lasting foam stand resulting in characteristic Belgian lace on the glass.

FLAVOR

Full of fruity, hoppy, alcoholic complexity, supported by a soft malt character. A slight presence of spices, from either warm ferment or actual spice additions, may be present as a point of complexity. Hop bitterness is typically restrained. Substantial carbonation may lend a dry flavor to the palate despite a sweet aftertaste. No diacetyl.

MOUTH FEEL

A very pale, effervescent, complex, strong ale.

INGREDIENTS

The light color and relatively light body for a beer of this strength are the result of using very pale malt and up to 20% white candi sugar (sucrose). Some versions include the use of spices for subtle complexity.

COMMENTS

References to the devil are included in the names of many commercial examples of this style. The best examples are elegant, complex, and balanced.

HISTORY

Most versions reflect the unique products of individual breweries.

COMMERCIAL EXAMPLES

Duvel, Lucifer, La Chouffe, Moinette, Celis Grand Cru.

VITAL

OG: 1.065-1.080 IBUs: 25-35 FG: 1.014-1.020 SRM: 3.5-5.5 ABV: 7-9%