Belgian & French Ale - Saison

BJCP 19-D

AROMA

Fruity esters dominate the aroma. Complexity is often contributed by hop aroma, complex higher alcohols, herbs and spices, and phenols. Generally the malt aroma is low. No diacetyl.

APPEARANCE

Distinctive pale orange color with a dense, rocky head. Clarity is generally good.

FLAVOR

Bitter but not assertively so, providing a refreshing character. The hoppy, fruity flavors typical of this style may include citric notes, and often the addition of several spices and herbs. Hop bitterness is moderate, and hop flavor may be moderate to high but should not overwhelm fruity esters, spices, and malt. Malt character is light but provides sufficient structure for the other complex flavors which may include a quenching tartness. No diacetyl.

MOUTH FEEL

Light to medium body. Very high carbonation with an effervescent quality. Alcohol level can be medium to high.

OVERALL

A fruity, hoppy, highly carbonated, moderately strong, refreshing ale.

INGREDIENTS

Pale malt dominates the grist, and a very small fraction of Vienna or Munich malt contributes a touch of color. Hop bitterness and flavor may be more noticeable than in many other Belgian styles, and Saison is often dry-hopped. A number of different spices and herbs may be used to add complexity, interest, and uniqueness to each brewery's products.

COMMENTS

A seasonal summer style produced in Wallonia, the French-speaking part of Belgium.

HISTORY

The style has origins in the traditions of the "March beer" brewed at the end of the cool season to last through the warmer months. It is now brewed year-round.

COMMERCIAL EXAMPLES

Saison Dupont, Moinette, Laforet, Saison Silly, Sezoens

VITAL

OG: 1.055-1.080 IBUs: 20-45 FG: 1.010-1.015 SRM: 6-12 ABV: 4.5-8.1%